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VCNT - Visitorcounter

Thai Chef Specials

Served with steamed Jasmine rice. Brown Rice available $2.50

* Contains ingredients that are raw and undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.


SP-1. Sea of Siam

Stir fry chicken and shrimp in spicy red sauce with onions, carrots, scallions, cashews and pineapple.


SP-2. Crispy Fish

Deep fried whole fish (Tilapia) with chili sauce.


SP-3. Garlic Salmon*

Grilled salmon topped with garlic sauce and broccoli.


SP-4. Stir Fried Seafood

Shrimp, squid and mussels with basil leaf.


SP-5. Steamed Mussels

Mussels steamed with Thai herbs and special homemade Thai sauce on side.


SP-6. Panang Salmon

Grilled salmon topped with red curry cause, coconut milk and bell peppers.


SP-7. Gray Pot

Steamed shrimp with celery, glass noodles and napa (cabbage).