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VCNT - Visitorcounter

Stir Fry Entrees

(Served with steamed jasmine rice, brown rice available $2.50)
Chicken, tofu or vegetable — $9.99
Beef or Pork — $10.99
Combination of two — $11.99 Shrimp—$11.99
Shrimp and one other meat—$12.99


F-1. Pad Prik Khing

Stir fry green beans, bell peppers, carrots in panang curry.


F-2. Pad Cra Paw

Stir fry onion, carrot, baby corn, bell pepper and basil leaf.


F-3. Pad Priew Waan

Stir fry onion, bell pepper, tomato, cucumber and pineapple with sweet and sour sauce.


F-4. Nua Nam Mun Hoy

Stir fry cabbage, mushroom, and carrot.


F-5. Tofu Mixed Vegetables

Stir fry of tofu, zucchini, carrot, mushroom, cabbage, broccoli and baby corn


F-6. Thai Pepper Steak

Bell peppers, onions, carrots and mushrooms.


F-7. Cashew Nut Stir Fry

Cashew nuts, carrots, onions, bell peppers, mushrooms and water chestnuts.


F-8. Spicy Catfish ($12.99)

Catfish, Thai herbs, red curry, zucchini, carrots, green beans, mushrooms, bell peppers and Kra Chai.


F-9. Thai Broccoli

Thai special sauce, carrots and broccoli.


F-10. Pad Khing

Stir fry ginger, onions, mushrooms, baby corn, carrots, and bell peppers with light brown sauce.